coffee farming in Kenya
Coffee farming has always intrigued me. In 2025, I finally took the leap and planted 3,000 coffee seedlings on my farm in Kenya. This journey has been one of vision, learning, and hard work—and I hope it inspires other aspiring farmers who are considering venturing into coffee farming. Why I Decided to Venture into Coffee […]
Kenya’s agricultural sector is undergoing a shift. While Hass avocado farming has dominated headlines as a profitable export crop, coffee is making a powerful comeback—thanks to sweeping government reforms, growing global demand, and improved profitability. If you’re trying to decide between coffee and avocado farming, this comprehensive guide will help you evaluate both options, based […]
In today’s busy world, where many people juggle full-time employment and personal ambitions, farming can offer an attractive side income. However, the type of crop you choose can make or break your success.If you’re employed and thinking about starting a farming venture, you should carefully consider the management needs of different crops.Tree crops like coffee […]
In recent years, maize farming has become less profitable in Kenya due to unpredictable weather patterns, pests like fall armyworms, and fluctuating market prices. Meanwhile, coffee farming—once a cornerstone of Kenya’s agricultural exports—is making a strong comeback. With proper management, coffee can earn a farmer over Ksh 300,000 per acre annually, making it a smart […]
In every Kenyan village, there’s that one farmer whose story seems almost mythical. They live in palatial homes, drive the latest four-wheel drives, and their names are mentioned with admiration in local gatherings. These successful farmers seem to possess a magic formula—a golden touch—that transforms soil into wealth. But what’s their real secret? Why do […]