milk

Silage and hay are two of the most important things you need in dairy farming. They are both sources of forage, which is essential for dairy cows to maintain their health and productivity. Silage is made from green, leafy plants that have been fermented. This fermentation process helps to preserve the nutrients in the plants […]

Starting a dairy farm especially in Kenya is no easy task. A new dairy farm needs a lot of planning and capital! Planning, however, is the big word here! You cannot wake up one morning, check your bank account, buy stuff and start a dairy farm. Starting a dairy farm needs more than money…it needs […]

Lucerne is an awesome source of protein for your dairy cows. Milk yield increases in a short time after using lucerne which makes it one of the best feeds to give your dairy cows. Lucerne is a high yielding legume that can be fed directly to cows (after wilting), made into hay or pellets. It […]

When it comes to affordable alternative protein solutions for your dairy cows, Lucerne (also called Alfalfa) is King! Lucerne provides a huge pack of nutrients (energy, protein, fibre, and minerals) to your dairy cows that are affordable and highly digestible. Lucerne is a high yielding legume with deep roots which naturally fix nitrogen in the […]

Milk is a tasty beverage (According to me 😀)… that has long been associated with good health, making it one of the most consumed drinks throughout Kenya and the world. Milk contains valuable nutrients that offers a range of health benefits. One of these nutrients is Calcium which prevents a condition called osteoporosis. The fact […]

When looking to buy a dairy cow in Kenya, it is essential to consider certain factors that will help you select a good milk-producing cow. This article will guide you on what to look for when choosing a dairy cow. Importance of Choosing the Right Dairy Cow It is crucial to choose a dairy cow […]

Making the decision to upgrade your dairy farm in Kenya can be a daunting task. Whether you are building a new farm in Kenya or upgrading an existing one, it is important to weigh the pros and cons of hiring labour versus investing in automatic milking machines. By examining the advantages and disadvantages of both […]

The Kalenjin community from the Rift Valley is famous for giving returning champions a drink of traditionally fermented milk known as Mursik from a colourful gourd or sotet. This article highlights the process of making the nutricious Mursik. Origin of Mursik Mursik technology originates from the Kalenjin community for whom milk is a staple diet. […]