value addition kunde Kenya
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Kunde Farming in Kenya: A Comprehensive Guide
11
Apr
Kunde, also known as cowpeas (Vigna unguiculata), is a highly nutritious African leafy vegetable that is deeply rooted in Kenyan culture and cuisine. In recent years, kunde farming in Kenya has gained popularity among smallholder farmers looking for a high-yielding, drought-resistant crop that provides both food and income. In this comprehensive guide, we explore everything […]
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