Poultry Farming
Have you been wondering what agribusiness initiative you can embark on in the coming year? If you’re looking for a venture with relatively low startup costs, high demand, and the potential for steady daily income, then layers poultry farming could be your answer. This article will guide you step-by-step on how to get started, stay […]
Kienyeji chicken farming is a rising venture in Kenya, offering a profitable and sustainable source of income for farmers across the country. But many aspiring poultry farmers often ask, “Is Kienyeji chicken farming profitable?” The short answer is yes—but it depends on how well you manage your operations. This article will guide you on how […]
Broilers vs layers, which is which? Poultry farming in Kenya offers two major production systems: broilers and layers. While both involve raising chickens, the purpose, breed, care, and profitability vary significantly. Understanding the differences between broilers and layers is essential for both new and experienced farmers to make informed decisions based on their goals, market […]
Broiler farming is one of the most lucrative agribusinesses in Kenya today. With the growing demand for white meat, particularly chicken, many small- and medium-scale farmers are turning to broiler production for quick returns. But what does it really take to raise broilers profitably? What are the week-by-week costs, and what kind of income can […]
Kienyeji chicken, prized for their adaptability, taste, and resilience, offer a valuable opportunity for rural communities to generate income and improve food security. But transitioning from free-range practices to a profitable, semi-intensive system requires knowledge and strategic planning. This guide equips aspiring farmers with the tools and insights to establish a thriving indigenous chicken farm, […]
Broiler farming, the practice of raising and breeding chickens specifically for meat production, has gained significant momentum in Kenya over the years. With its high feed efficiency and rapid growth, broiler farming has become a profitable and worthwhile enterprise for many farmers in the country. However, success in this industry requires careful planning, market identification, […]
Turkey or “Kulu Kulu” as some people in Kenya like to call them are mainly raised for meat. They are indigenous to North and South America and were brought to Kenya by the colonial administration in the 18th century. Turkeys are usually ready to sell for meat when they reach 16 to 20 weeks. Farmers […]
What best thing would you wish to happen to you in your early 30’s? Well despite the normal expectations with most of us, things were different, but with better yields for then 31-year-old Caleb Karuga. Mr. Karuga, an ex-TV journalist at K24 Media house, lost his job 5 years ago and decided to get into […]
Poultry meat is an important source of high quality proteins, minerals and vitamins to balance the human diet. Specially developed varieties of chicken (broilers) are now available with the traits of quick growth and high feed conversion efficiency. Depending on the farm size, broiler farming can be a main source of family income or can provide […]
Deputy President William Ruto on Saturday launched a poultry auction at Kambi Kuku Uasin Gishu County. The poultry auction the first of its kind, brought a 5,000 chickens from farmers in Juakali, Turbo and its environs. Kambi Kuku is a makeshift marketplace built around the bumps of the Eldoret-Malava road.This is where William Ruto spent […]