Make your own Boma Rhodes Seeds
Lukuai Farm, located 14km from Nanyuki town along the Nanyuki-Doldol Road in Laikipia County, is a vast enterprise; a massive 462 acres.The farm is famed for its beef and various dairy products, some that it exports.
I meet Ann Munene, the farm manager upon my arrival. She is busy on the Boma Rhodes farm, which occupies 20 acres, checking the heads of the fodder.
She presses the grass heads slightly on her palm to check if the seeds will detach, an indication of maturity.
“We harvest our own Boma Rhodes seeds for planting,” says Ann as she checks more grass heads.
How to harvest seeds from Boma grass
It is a process that requires one to be meticulous to end up with the quality seeds at three to six months when they mature.
- Harvesting is done using a sickle cell by breaking the flower-head and then spreading it in the sun for a day or two to dry.
- The heads are then slightly beaten to extract the seeds. Heavy beating will only destroy the seeds and produce greater non-seed material that isn’t useful.
- The seeds are then preserved for planting on the rest of the farm. Preserving involves drying the seeds, winnowing and packing in sacks in a well-ventilated, moisture-free store free of pests or rodents. Home-made seeds are highly recommended according to wambui because of their quality and low costs.