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Guide to making Silage

Silage is the material produced by controlled fermentation, under anaerobic conditions, of chopped crop residues or forages with high moisture contents. Silage is produced by the activities of naturally-occurring bacteria that convert some of the plant sugars into organic acids that preserve nutritional qualities. Ideal characteristics of material used in silage making: Moisture content of 60-70%. pH below 4.2 for wet crops …

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