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Daily Archives: June 5, 2016

Indigenous milk preservation technology among the Kalenjin of Kenya

The Kalenjin community from the Rift Valley is famous for giving returning champions a drink of traditionally fermented milk known as Mursik from a colourful gourd or sotet. This article highlights the process of making the nutricious Mursik. Origin of Mursik Mursik technology originates from the Kalenjin community for whom milk is a staple diet. The community developed the unique …

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