Irish potatoes grow well in areas that receive regular rainfall and have a cool climate with temperatures ranging 10 – 23. Irish potatoes grow best in mild degrees Celsius with abundant rainfall 900-1400mm per annum. The major growing areas include Kasese, Molo, Eldama Ravine, Mbale and areas around mount Rwenzori. This is because of the low temperatures that prevail there.
ONE (1) ACRE ESTIMATIONS
Current Market Price: Ksh 2,000
Production Cost: Ksh 62,000 (Approximately)
Average Bags per Acre: 90 (100kgs per bag)
Ksh 2000 x 90 bags = Ksh 180,000
180,000- 62,000 (Cost of Production) = Ksh 118,000 (Net Income)
Types of Potatoes= Asante, Sanghi, Tigoni, Kenya Karibu, Sherekea, Purple Gold and Kenya Mpya (Test your soil before planting to know which variety is best for you)
Cost of Potato Seed= Certified seed KES 3,000 per 100kg bag
HOW TO PLANT
- Dig furrows with a spacing 75cm from one furrow to another and 30 cm from one seed to another and 10
- Mix the soil with D.A.P fertilizer at planting time at a rate of 200kg per acre (1kg DAP per 35m of furrow).
- Water regularly every week with a water supply of about 25mm.
- Covering the crops with soil is required (Earthing) as they grow with the final earthing up done at 25cm high.
NB: Before venturing into potato farming you must first find out which seed variety is suitable for your area. You can know this by consulting agricultural experts or by asking farmers from your area which seed performs best with their soil. Before planting also get your soil tested by companies like Soil Cares to know which fertilizer to use.
Tip: Free draining fertile medium loams are preferred for growing the crop since heavy clays restrict tuber growth.
COMMON DISEASES: PREVENTION & MANAGEMENT
DISEASE 1: EARLY BLIGHT
Early blight (EB) is a disease of potato caused by the fungus Alternaria solani. It is found wherever potatoes are grown. The disease primarily affects leaves and stems during the early stages of growth, and if left uncontrolled, can result in considerable defoliation and enhance the chance for tuber infection. It may lead to considerable reduction in yield.
It is characterized with the formation of lesions, withering, and death of parts that occurs before plants mature.
- Brown circular “burn-like” spots on leaves
- Stems lose color.
- Young plants maybe destroyed before flowering.
- Dry spots on tubers
- Use clean disease free seeds.
- Mulch garden to minimize soil splash which spreads fungus.
- Use crop rotation
- Use adequate fertilizers in order to keep the plants grow strongly (weaker plants are easily affected).
- Remove plant residues immediately after harvesting.
- Plant resistant varieties
- Eradicate weeds
- Remove and burn the diseased plants
- Allow tubers to mature fully before harvesting.
- Remove and destroy the affected plants by burning or deep burying.
Note: infected tubers are unfit for human consumption, because of the poor tests and also the nutrients are destroyed by the disease.
DISEASE 2: LEAF BLIGHT
It’s a plant disease that affects stems, leaves, branches and tubers causing pale green to brown patches form on the leaves.
- Rotting of the leaves with brown or black spots.
- Leaves drop.
- Stems become weak.
- Wilting of leaves
- Proper spacing
- Plant resistant varieties.
- Uproot the affected plants
- Plant disease free seeds.
- Plant at the right time.
- Use crop rotation.
- Grow in improved or fertile soils.
- Early weed.
- Plant tobacco trees at corners of the garden and the middle.
- Sprinkle the plants with dry ash. This should be done early in the morning when the dew is still on the plant and/or in the evening.
- Spray the garden with filtered ash mixed with 20liters of water, 1 kg of red pepper to 5 liters of human urine (stored for one day).
DISEASE 3: TUBER BACTERIAL BLIGHT
This disease attacks root tuber crops causing them to rot. Also the plant gradually dries and dies.
- Wilt of leaves and stem.
- Rotting of tubers and stem
- Plant resistant varieties.
- Planting disease free tubers.
- Crop rotation.
- Improved drainage
- Mix 5 kg of marigold leaves with 10 liters of water, 2 liters of animal urine and ferment for 7-14 days. Sieve and dilute with 10 liters of water. Add 50 gm of washing soap and spray on the leaves once a week until no signs.
- Disinfect farm instruments using jik, heating in hot ash or hot water.
DISEASE 4: BACTERIAL SOFT ROT (BLACK LEG SOFT ROT)
These infect the tubers, making them inedible.
An infected tuber has cream to coffee brown colored tissues that are very soft and watery. The diseased area often has a black border separating it from a healthy one. The soft rot decay is generally odorless but becomes soiled and slimy when other secondary bacteria invade the infected tissues. Soft rot bacteria can sometimes consume the entire tuber, leaving only its peel in the soil.
The tubers may be infected either in the ground or in storage. Bacteria can rot tubers fully in 3- to 10 days
There is no known effective control measure of bacterial soft rot. The following practices can lessen its damage to the plant population;
- Plant crops in well drained soil.
- Hill the plant / raise the ground to encourage excess water to flow away from them.
- Do not store stained or cut tubers.
- Plant the whole seed tuber.
- Control nematodes and other insect pests that serve as vectors (carriers) of the bacteria to invade the plant tissues.
- If possible, avoid plant injury during weeding especially when the disease symptoms are observed.
- Remove infected plants immediately.
- Remove plant residues after harvest.
- Practice crop rotation by using crops that are not susceptible to the bacterial soft rot disease like soybean, forage legumes, and small grains.
Wait until the leaves turn yellow and die before digging the potatoes carefully to avoid cutting them. This is because cut potatoes are the most affected.
DISEASE 5: LATE BLIGHT
Late blight is favored by temperatures accompanied by heavy dew or rain. The disease attacks leaves, stems and tubers. The disease consists of small, pale to dark green spots that change into brown or black lesions, depending on the humidity of the air. Under conditions of high humidity and cool temperature, lesions look water soaked and expand rapidly.
It is more damaging during cool, wet conditions. It can affect all plant parts.
A newly infected leaf has small, light to dark-green and irregular to circular-shaped water soaked spots. The lesions usually appear first on the lower leaves and continue to grow near the leaf tips or edges where moisture is retained for a longer time. During cool and moist weather, the lesions expand rapidly into large, greasy dark-brown or black spots. As they meet, the entire leaves become blighted and die within a few days. Infection can spread down to the petioles and stems of the plant causing it to wither and die.
An infected potato tuber has irregularly-shaped and slightly-depressed brown to purplish lesions on the skin surface. Underneath the skin, a tan to reddish-brown, dry, and granular rot occurs that extends its infection to the center of the tuber.
- Plant only diseased-free seed and tubers.
- Practice proper field sanitation. Properly remove culled potatoes and destroy all volunteer potato plants.
- Do not plant potato near tomato or other solanaceous crops field, or vice versa.
- Proper plant spacing is important to have proper aeration among the plants and proper sunlight penetration.
- Sow tubers in holes more than 15 cm deep to protect tubers from easy infection
- Hilling up the plant rows will also reduce tuber infestation. Good soil coverage provides better protection for the potato tubers.
- At the beginning of the harvest where late blight is confirmed, harvest potato when the vines are completely dead because the fungi-causing blight will not survive in dead vegetation.
- Dry tubers and remove infected ones before storing to reduce additional losses from soft rot diseases.
- Keep plants dry
Destroy and burn any potatoes that have signs of the fungi
DISEASE 6: BROWN ROT OR BACTERIAL WILT
Any fungus or bacterial plant disease characterized by browning and tissue decay
- It spread by infected potatoes
- This disease usually develops in areas with poor drainage
- Wilting and yellowing of the plants. Wilting of leaves and collapse of stems may be severe in young potato stems; dark, small lines are visible. When tubers are cut, grayish white droplets of bacterial cream come out of them.
- This involves mainly the planting of healthy seed in clean soil and the planting of tolerant varieties, in rotation with non-susceptible crops, as well as the application of various sanitation and cultivation practices. Such an integrated disease management approach can lead to significant reduction, or even eradication of bacterial wilt.
- Plant disease free tubers
- Use crop rotation
Disinfect tools used to cut e.g. knives
DISEASE 7: POTATO LEAF ROLL VIRUS
- Aphid transmitted
- Leaf rolling (folding) of the upper leaves
- Leaves don’t broaden
- Plant potatoes in areas free from aphids
- Avoid areas with high rate of virus infection i.e. incase of infected areas, leaves show on every germination
- Timely planting to avoid infection by aphids
- Plant resistant varieties
- Remove infected plants Control aphids by early weeding and use of organic sprays.
- Get 50gm of neem tree leaves + 3 cloves of garlic, crush them and add 5 litres of water. Ferment for 2 days (48 hours).
- Dilute with 2 and a half litres, add 1 tea spoon of powdered soap, sieve and spray on the plant at 7 days interval.
COMMON PESTS: PREVENTION & MANAGEMENT
PEST 1: ROOT KNOT NEMATODES
These are microscopic worms that live in the soil and feed on plant roots. Infested tubers are unattractive, but edible when peeled.
- Damaged and stunted of crops.
- Poor growth of plants and poor color of foliage.
- The damaged roots cannot supply sufficient water and nutrients to the above ground plant parts, and the plant is stunted and eventually dies.
- Small root swellings to develop on the tubers.
PREVENTION & CONTROL
- Once the garden is affected, transfer to a nematode free area.
- Use varieties that are resistant to root knot nematode.
- Establish a rotation system with certain varieties of plants like tangerine and lemon which reduce root knot nematode populations in soils.
- Reduction occurs by starving the nematode. Keep these plants free of weeds and grass to prevent nematodes from feeding on roots.
- Destroy roots immediately after harvesting
- Tilling the soil, moistening, and then covering with clear plastic for six to eight weeks
- Continuous tilling helps nematodes to be brought to the surface so as they die due to the effect of the sun
- Spray the crops with a mixture of 2litres of urine, 2handfuls of marigold, ½ a cup of red chilies, 1handful of tobacco, 1 piece of brown or white bar soap, 1/2kg of ash.
PEST 2: MOTHS
Moths are usually white flying insects, whose larvae feed on plant leaves. Black moths are small insects with white markings on the wings and body that attack crops while in the storage.
PREVENTION & CONTROL
- Plant pest free crops to avoid spread
- Weed around the garden
- Proper ventilation and hygiene in the store. .Use of proper spacing. .Timely weeding
- Use 3-5 kg of pounded neem seeds without covers, add 10 litres of water and store for 3 days. Dilute 1 litre with 9 litres of water. Add 100 ml of soap then stir and spray. Once a week until no signs are seen.
PEST 3: LEAF MINERS
Leaf miners are usually the larvae of flies, moths, or beetles that feed or “mine” between the upper and lower epidermal leaf surfaces. The larvae tunnel through the leaf creating a narrow, whitish colored serpentine (winding) mine or blotch (blister) type mine. The tunnel is clear, except for the trail of black fecal material left behind as larvae feed.
- Spotted, damaged leaves and stems.
- Poor quality damaged fruits
- Plant stunting
PREVENTION & CONTROL
- Remove weeds regularly.
- Plant disease resistant varieties.
- Prepare 1 kg of neem leaves dipped into 2 liters of water and left overnight. Boil for 15-20 minutes until 1/4 is left. Dilute with 10-15ml of water. Use the solution to spray.
- Get 1 kg of dry red pepper, pound it and mix with 5 liters of cold water. Sprinkle on the affected plants.
PEST 4: WIRE WORMS
Wireworms are very thin, yellow, pink or orangish worms that feed on potatoes. Wireworms also feed on other plants in the vegetable garden such as lettuce, beans, peas, beets and carrot plants. Although wireworms can damage large portions of individual potatoes, the undamaged portions of the vegetable are still edible even though you may find them unappetizing after removing the wireworms. Damage from wireworm infestation appears in the form of potato plants’ growth being stunted or incredibly slowed as compared to normal growth patterns of potato plants.
The potato itself may look as if it has had several dark brownish to black holes punched into it. These are the sites in the tubers which the wireworms have tunneled in and out of to feed. If you have a wireworm infestation in your potato plants or your vegetable garden you will find clusters of wireworms both in the tubers and in the surrounding soil but rarely will you see wireworms above ground because they only feed on underground portions of the potato plants.
- Damaged tubers
- Rotting of the tubers
- Poor quality tubers.
- Damaged leaves and the stem.
PREVENTION & CONTROL
- Use well drained land.
- Plant on ridges
- Proper storage on well created platform.
- Plant on ridges.
- Sprinkle ash mixed with cow dung on the crops
TIPS FOR PEST & DISEASE CONTROL
- Plant undamaged tubers.
- Avoid planting where legumes have been previously harvested.
- Early plant to prevent disease attacks.
- Weed on time.
- Clear bushes around the garden to prevent pest attacks.
- Plant at the right spacing.
- Plant tubers from healthy looking disease free plants