Strawberry Farming in Kenya: Complete Guide for Beginners

Strawberry farming in Kenya has become an increasingly attractive venture for smallholder and commercial farmers. With the right knowledge, strawberries can offer high returns within a short period, making them an ideal crop for anyone looking to venture into horticulture. Whether you are farming for local consumption, value addition, or export, this detailed guide will walk you through everything you need to know about strawberry farming in Kenya.

Why Strawberry Farming?

Strawberries are loved for their sweet taste, aroma, and numerous health benefits. They are used in making jams, yogurt flavors, cakes, juices, and cosmetics, which makes them a versatile crop in the market. Their increasing demand in urban supermarkets, fresh produce markets, and restaurants makes strawberry farming a profitable agribusiness opportunity in Kenya.

Strawberry Varieties in Kenya

Several strawberry varieties can be grown in Kenya, each with unique traits in terms of taste, productivity, disease resistance, and market preference. The most popular varieties include:

• Chandler – Known for its high yield, large fruit size, and excellent flavor.
• Douglas – Produces sweet, soft berries. Suitable for fresh markets.
• Tioga Selva – A hardy variety with firm berries, ideal for transportation.
• Tristar – An everbearing variety that produces multiple harvests per season.
• Domanil – Suitable for slightly colder areas, produces juicy berries.
• Rabunda – Good resistance to diseases, moderate yield.
• Pajaro – Grows well in Kenyan climates, bears large, sweet berries.
• Tribute – Everbearing type, good for continuous harvesting.

When selecting a variety, consider factors such as climate, water availability, market demand, and disease resistance.

Interesting Facts About Strawberries

Before diving into the technical aspects, here are some quick facts about strawberries:

• Easy to Grow: With proper land preparation, strawberries are relatively easy to manage.
• Grown from Splits: Instead of seeds, strawberry seedlings (called “splits”) are used for propagation.
• Require Small Space: You don’t need vast acres to get started; strawberries can be grown on small plots or even containers.
• Climate: Strawberries thrive in mild to warm temperatures. They are not frost-tolerant and do poorly in very cold climates.
• Longevity: A strawberry plant can produce fruits consistently for about 3 years before replanting is necessary.

Common Diseases in Strawberry Farming

Like many crops, strawberries are susceptible to a few diseases which can affect yield and plant health. As a strawberry farmer, it’s important to be vigilant against the following:

1. Fusarium Oxysporum – A fungal disease causing root rot and wilting.
2. Botrytis (Grey Mold) – Affects ripening berries, leading to grey, moldy fruit.
3. Fusarium Wilt – Similar to fusarium oxysporum, it affects the vascular system of the plant.
4. Verticillium Wilt – A serious fungal disease that affects many horticultural crops, including strawberries.

Note: Avoid planting strawberries where crops like capsicum, okra, tomatoes, eggplants (brinjals) were recently grown. These crops harbor the Verticillium wilt pathogen, increasing the risk of contamination.

Requirements Before Planting Strawberries

Before you begin strawberry farming, there are a few critical items you need to prepare. These include both tools and inputs essential for successful cultivation:

Tools and Inputs:

• Capital: Initial investment is needed for seedlings, tools, labor, irrigation, and fertilizers.
• Garden Spades and Trowels: For digging and transplanting seedlings.
• Source of Water: Essential for regular irrigation. Drip irrigation is highly recommended.
• Garden Shears: For trimming runners and leaves.
• Fungicides and Pesticides: To control pests and diseases.
• Packaging Materials: Baskets or clamshell containers for transporting and selling the fruit.
• Strawberry Splits: Get certified, disease-free planting material from a reputable nursery.

Ideal Conditions for Growing Strawberries in Kenya

Strawberries grow best in areas with:

• Altitude: 1500 – 2200 meters above sea level.
• Rainfall: 800 – 1200 mm annually, though controlled irrigation is more reliable.
• Soil: Well-drained loamy soil with pH between 5.5 – 6.5.
• Sunlight: Require at least 6 hours of sunlight daily.
• Temperature: Between 15°C and 30°C. Temperatures below 10°C can delay flowering and reduce yields.

Land Preparation and Planting Process

Proper land preparation ensures strong root development and healthy plants. Follow this detailed step-by-step planting process:

Step 1: Site Selection

Choose a site with good sunlight exposure, well-drained soil, and easy access to water.

Step 2: Bed Preparation

• Raise beds to a height of 20 cm and width of 1 meter. The length depends on the area available.
• Mix well-rotted compost or organic manure at a rate of one bucket per square meter.
• Work the soil to a fine texture to facilitate root penetration and drainage.

Step 3: Planting

• Make holes 30 cm apart within rows, and space rows 30 cm apart.
• Water the bed thoroughly before planting.
• Plant splits such that the roots are well covered but avoid burying the crown too deep to prevent rot.
• Apply mulch around the plants to retain moisture and suppress weeds.

Irrigation Schedule

Watering is critical in strawberry farming, especially during establishment and fruiting stages.

• First Month: Irrigate daily in the afternoon to help the young plants establish.
• After One Month: Water 2–3 times per week depending on rainfall and soil moisture.

Avoid overhead irrigation during fruiting to prevent fungal infections. Drip irrigation is ideal for consistent moisture and disease control.

Crop Management and Maintenance

To achieve high yields, routine crop care practices are necessary:

1. Weeding

Weeds compete for nutrients and harbor pests. Hand weeding or mulching helps keep them under control.

2. Mulching

Besides controlling weeds, mulch retains moisture and keeps berries clean.

3. Flower Removal

Remove all flowers in the first two months to prevent early fruiting. Premature fruiting reduces plant vigor and overall yield.

4. Fertilization

• Apply foliar feeds (rich in potassium and phosphorus) during flowering and fruiting.
• Top dress with organic manure every 3 months for soil fertility.

5. Pest and Disease Control

Use appropriate fungicides and insecticides as needed. Regularly monitor for signs of diseases and act quickly.

Harvesting Strawberries

Strawberries are ready for harvest 2½ to 3 months after planting. Fruits are harvested when they are fully red and ripe.

• Harvest in the early morning or late afternoon when temperatures are cool.
• Handle berries gently to avoid bruising.
• Sort and pack immediately into clean, ventilated containers.

Harvesting continues for up to 3 years if the plants are well-maintained.

Thinning and Rejuvenation

Every 7 months, the plant should be thinned to 2–3 splits per crown. This prevents overcrowding and allows the plant to rejuvenate, promoting higher yields in subsequent harvests.

Remove old leaves and runners regularly. Runners can be used to propagate new seedlings or controlled to prevent energy loss from the main plant.

Marketing and Value Addition

Strawberries have many uses and can be sold in various forms:

• Fresh Market: Supermarkets, green grocers, local markets.
• Value Addition: Jams, juices, yogurts, dried strawberries, cosmetics.
• Direct-to-Consumer Sales: Via social media, home delivery, farm stands.

Tip:

Package your strawberries attractively in clamshell containers or baskets. Label your produce to stand out in the market.

Economic Potential of Strawberry Farming

A small plot of 1/8 acre can hold about 1500 strawberry plants. Each plant can produce 250g to 500g of strawberries per harvest. With 3–4 harvests per year, a farmer can earn a substantial income.

Example:

• 1500 plants × 0.5kg/plant/year = 750kg
• 750kg × Ksh 300 per kg = Ksh 225,000 per year
• Minus inputs (approx. Ksh 50,000) = Profit of Ksh 175,000 annually from 1/8 acre.

Challenges in Strawberry Farming

Despite the potential, there are challenges to consider:

• High perishability: Strawberries spoil quickly. Prompt harvesting and storage are essential.
• Pest and disease pressure: Requires frequent monitoring and control.
• Market saturation: During peak season, prices may drop. Diversifying through value addition helps.
• Lack of knowledge: Many first-time farmers struggle due to lack of training.

Final Tips for Successful Strawberry Farming in Kenya

1. Start Small: Learn the process before scaling up.
2. Keep Records: Monitor costs, inputs, and production.
3. Get Training: Attend agricultural seminars or talk to experienced farmers.
4. Network: Join farmer groups or cooperatives for better market access.
5. Invest in Irrigation: Especially during dry seasons to ensure consistent production.

Conclusion

Strawberry farming in Kenya offers a lucrative opportunity for those willing to put in the work and learn the craft. With just a small piece of land, proper planning, and care, you can produce high-quality strawberries for both local and export markets. Whether you’re a beginner or an experienced farmer looking to diversify, strawberries are a sweet investment to consider.

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