Animal ProductionDairy FarmingFarming starts here

Guide to making Silage

Silage is the material produced by controlled fermentation, under anaerobic conditions, of chopped crop residues or forages with high moisture contents. Silage is produced by the activities of naturally-occurring bacteria that convert some of the plant sugars into organic acids that preserve nutritional qualities. Ideal characteristics of material used in silage making: Moisture content of 60-70%. pH…

Agribusiness in KenyaAnimal ProductionDairy Farming

Silage making for smallscale farmers

Content via FAO How to improve the nutrition of farmers’ milking animals when each family keeps only one dairy cow? During the dry season, the major fodders available are wheat or maize straw, together with hay and concentrated feeds. As a minimum, it is essential to provide a green fodder supplement to enhance rumen function…