Animal ProductionDairy FarmingFarming starts here

Guide to making Silage

Silage is the material produced by controlled fermentation, under anaerobic conditions, of chopped crop residues or forages with high moisture contents. Silage is produced by the activities of naturally-occurring bacteria that convert some of the plant sugars into organic acids that preserve nutritional qualities. Ideal characteristics of material used in silage making: Moisture content of 60-70%. pH…

Agribusiness in KenyaFarming starts here

How to Know if a Watermelon is Ready for Harvest

Kenyans love watermelons! During the dry season you will find most people buying and eating watermelons from vendors along the road. For most beginner watermelon farmers in Kenya it is really hard to know if a watermelon is ready for harvest or not without cutting it. Here are a few tips to help beginner farmers…

Agribusiness in KenyaFarming starts here

Advantages of drip irrigation systems

Precise and regulated application of irrigation water and plant nutrients at low pressure and frequent intervals through drippers/emitters directly into the root zone of plant with the help of close network of pipes is known as drip irrigation system. Advantages Increase in production & productivity. Improves quality and ensure early maturity of the crops. Water…

Farming starts hereFish Farming

Tilapia Farming in Cages

Cage culture, the practice of rearing fish in cages, can be applied in existing bodies of water that cannot be drained or seined and would otherwise not be suitable for aqua-culture. These include lakes, large reservoirs, farm ponds, rivers, cooling water discharge canals, estuaries and coastal embayment’s. In Kenya, tilapia are among the most suitable…